Caroline Ginolfi is the creator of the Plant Based Blonde. She is a Certified Plant Based Nutritionist and Health Coach with a passion for alternative healing, sustainability and all things cruelty-free.
Bryan and Natasha Dockett are chefs and proprietors of UnSoul Food, Philadelphia's only restaurant featuring plant-based Southern Cuisine.
Laura Wright is a professor of English at Western Carolina University. In 2015, she introduced the field of Vegan Studies through her book The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror. She followed this book up in 2019 with Through a Vegan Studies Lens.
Karin Brulliard is a Washington Post reporter and editor for Animalia, where she covers animals, people, and how their lives intersect. She was previously The Washington Post’s deputy foreign editor.